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Local Foods

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The Brunswick County Center Local Foods contact is Avery Ashley.

Moldy loaf of bread, dirt, germs, mildew and mess

Moldy Foods: USE or PITCH

There are two kinds of people—those who throw food away with the first sign of mold and those who …

Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Thermometer in front of open fridge / refrigerator filled with food in kitchen

Using a Food Thermometer

If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …

photo of the Harvest Healthy Habits billboard

Harvest Healthy Habits Billboards

Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …

Three different flavor sports drinks.

Do You Need a Sports Drink?

The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …

Angie Lawrence speaking at a workshop for SCAPNC in-service training

SCAPNC Workshop

Angie Lawrence, our dedicated Brunswick County EFNEP nutrition educator, led a dynamic opening workshop for the SCAPNC in-service training …

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jelly, and tomato and corn soup.

Preserving Food

If preserving food is in your plans for this summer, I encourage you to make sure you have the most …

An ear of corn isolated on a white background

Corn-on-the-Cob

Don’t you love this time of year when we can get local fresh corn-on-the-cob? Yum. I just stopped by a …

salmon burger patties being cooked in a skillet on a stove. Extension Master Food Volunteer is checking the temperature of the patties with a thermometer.

Med Instead of Meds

I’ve recently written about how nutrition can affect our long-term cognitive brain health. One of the recommended patterns of eating …

Recent Publications related to Local Foods

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

3 days ago
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

2 weeks ago
Photo of brewer checking fermentation tank lines

Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry

The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …

8/14/24

Special Claims and the Approval Process for Niche Meat Production

With increasing demand for product transparency, a growing number of producers, processing plant operators, and …

8/7/24Local Foods
Photo of people at the Goler Community Garden in Winston-Salem

How to Organize a Community Garden

This publication covers the keys to a successful community garden of individual plots including forming …

8/7/24
Student looking at phone while wearing headphones

Social Media Best Practices for Local Food Marketing and Communication

Social media usage is at an all time high, with the majority of individuals older …

8/5/24
A corner of a patio with an assortment of multicolored pots made of ceramic, plastic, and metal materials. Planted in purple pansies and other flowers.

How to Create a Container Garden for Edibles in the North Carolina Piedmont

In this publication you will find ideas to get you started growing your own edibles. …

7/31/24
Fall produce at NC State Farmers Market

Overview of Local Food Trends: Recommendations for Communication and Marketing

This fact sheet provides key strategies for marketing local foods based on demographic trends seen …

7/26/24