The Brunswick County Center Local Foods contact is Mark Blevins.
Local Foods
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Learn More Using the Resources Below
County Extension Programs
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- Local Foods
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
How to Sell Produce to Distributors
This publication provides information about how producers can prepare for selling produce to wholesale distributors. …
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
How to Sell Shell Eggs into Grocery Stores Through Direct Store Delivery
This publication provides basic information for small or medium-scale North Carolina egg producers to start …