Safe Plates
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Safe Plates for Food Managers
Virtual Safe Plates for Food Safety Manager Course
- Registration can be completed at go.ncsu.edu/spfm-online, and immediate access to the course is granted upon registration.
- Price of the course depends on if you want to purchase the training and exam together. Please see the options below:
- Training + In-Person Exam – $125 Price includes 365-day access to the program and online instructors plus the cost of the exam.
- Training Only – $90 Price includes 365-day access to the program and online instructors.
- To view our help videos on registration, accessing the course, and more, please visit go.ncsu.edu/spfm-help. You can also view a list of FAQs about the program.
- Tests will be given in person at the Brunswick County Extension Center in Bolivia, NC. (See schedule below. Pre-registration required.
In-Person Safe Plates for Food Safety Manager Course
- Comprehensive multi-day sessions for food service managers and supervisory staff.
- Taught in Brunswick County.
- Registration fee is $125 per person. Includes all instruction, book, test, and proctor. Check or money order only payable to Brunswick County. It is recommended to pay in person at the Extension office in Bolivia and pick up a book before class starts.
- Books and classes will be in English, tests are available in English, Spanish, Korean, and Traditional Chinese (need 15 days notice).
- Accommodations related to a disability should be made 15 days before class.
- Tests will be given on the last day of class.
Safe Plates for Food Handler Training Program
Safe Plates for Food Handlers is a short training that covers basic information on safe food handling. This program covers temperature control, personal hygiene and health, preventing cross-contamination, cleaning and sanitizing, and allergens.
- Registration fee: $20
2023 Class Information:
Class | Location | Date & Time | Cost | Testing |
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Safe Plates for Food Managers | 2nd Floor Meeting Room of the Brunswick County Administration Building at the Government Complex in Bolivia, NC. | October 23rd from 9:00 a.m.-4:00 p.m. and October 30th from 9:00 a.m.-2:00 p.m. |
$125 *check or money order only* |
October 30th at 2:30 p.m. |
Safe Plates for Food Handlers | No classes scheduled. |
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Online Safe Plates for Food Managers
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Online registration is through the NCSU Reporter System
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Self-paced
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$125 *credit card only* |
In-person testing will be: June 19th, July 17th, and October 30th at 2:30 p.m. |
For more information on Safe Plates in Brunswick County, call 910.253.2610 or email Cheryle Syracuse, clsyracu@ncsu.edu.