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Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

Cover photo for Don’t Wash That Chicken!

Don’t Wash That Chicken!

Participants at our recent Cooking for Crowds class were shocked when we told them that the best practice is …

FBNS Charcuterie Workshop

FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …

Food Safety & Travel

Many folks are planning to travel over the holidays. This may lead to two different potential food safety problems. The …

Recent Publications related to Food Safety & Processing

Part 5: References

This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …