
FDA Front-of-Package Nutrition Labeling
The U.S. Food and Drug Administration has proposed a Front-of-Package (FOP) nutrition box rule for many packaged foods. The …
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The U.S. Food and Drug Administration has proposed a Front-of-Package (FOP) nutrition box rule for many packaged foods. The …
Everyone knows that eating healthy meals is important. But it’s hard. Sometimes it’s a trade-off: time or money. Buying prepared …

1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

As we move into a new year, I’d like to reach out and thank our Extension Master Food Volunteers …

Med Instead of Meds Class …

If you’re having a few folks over this holiday season, you might want to try something different and make a …
Recent updates to an FDA Guidance titled “Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements …

This was so successful last year, we did it again. Our N.C. Cooperative Extension Brunswick County Center team and 4-H …

N.C. Cooperative Extension in Brunswick County offers Safe Plates Food Safety Manager Certification. This comprehensive course is appropriate for …

I recently wrote about eating pumpkins (I hope you gave them a try). What many people don’t realize is …

Welcome to November. We’ve passed Halloween and are sliding (quickly) toward Thanksgiving. It’s the time of year that we continue …
We will be slow to respond, as the lab will be closed in conjunction with the university’s closure from Monday, …
THANKSGIVING BREAK (Slow to Respond — Holiday Break) We will be slow to respond as the lab is closed in …

The North Carolina Fresh Produce Safety Task Force invites produce growers, food safety coordinators, extension agents, food safety consultants, …

I recently wrote about making homemade salad dressings. This led me down-a-rabbit-hole searching for more recipes. There are lots …

SMITHFIELD, N.C. – North Carolina agriculture depends on the thousands of farmworkers who help plant, tend, and harvest crops …
I really enjoy listening to “Risky or Not”. This is a short podcast produced by two Extension Food Safety Specialists, …
Join N.C. Cooperative Extension’s Avery Ashley for a Cooking at Home Class at the Brunswick Center at Leland starting in …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
At the national level, processing-tomato production remains concentrated in a few key regions. California continues …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

The Varroa mite is the greatest problem facing bees and beekeepers. This factsheet describes one …