Extension Master Food Volunteer Program
go.ncsu.edu/readext?450628
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
About the Program
The Extension Master Food Volunteer (EMFV) program provides citizens with an opportunity to extend the work of N.C. Cooperative Extension by providing unbiased, research-based information on food systems, cooking, and food safety to our community. Under the guidance of Family and Consumer Sciences (FCS) Extension Agents, volunteers complete a 30-hour training and service and earn the status of Extension Master Food Volunteer.
Who Can Become a Volunteer?
Anyone who has an interest in food preparation, food systems, nutrition, or food safety can apply. Ideal candidates will possess a desire to enhance their skills, increase their knowledge, and enjoy working with people.
What is Expected?
- Complete the EMFV application process, including references and background check.
- Complete the mandatory 30-hour EMFV training program.
- Communicate volunteer opportunities that suit your skills and interests to your agent.
- Contribute 30-hours of service including shadowing within the first year of service.
- The cost of the program is $30
Opportunities for Service
- Health fairs
- Food/Cooking demonstrations
- Farmers market displays
- In-school and after-school programs
- 4-H youth programs
- Newspaper or newsletter articles on healthy living
- Health ministries in your community
- Cooking classes
- and more!
Topics Covered in Training:
- Program Management
- Food Safety & Preservation
- Nutrition Basics
- Cooking Techniques
- Food Systems
- Diversity, Inclusion, Equity
- Cooking Demonstrations
EMFVs during their Fall 2021 training.
For additional information contact Meghan Lassiter, meghan_lassiter@ncsu.edu.