Fact Sheets with Recipes: 

Pantry Recipe Fact Sheets are simple, practical guides created to help food pantry clients make the most of fresh foods they receive, offering easy recipes alongside helpful tips and tricks for storing, preparing, and cooking a variety of fruits and vegetables. Designed by the Brunswick County Extension Master Food Volunteers, these fact sheets are intended to accompany pantry distributions, giving recipients confidence and practical guidance for turning fresh, sometimes unfamiliar, ingredients into nutritious meals at home. If your organization would like printed copies of existing fact sheets, or would like to request new fact sheets tailored to reflect your specific offerings, please reach out to Avery Ashley at Avery_Ashley@ncsu.edu.