Safe Plates Food Safety Manager Certification Classes

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N.C. Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class in person in 2024. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food-handling establishments.

The upcoming class will be held three days on Monday, January 22, January 29 and February 5 from 12:30 p.m. until 4:30 p.m. each day. The classes will meet at the Southport-Oak Island Chamber of Commerce, 4433 Long Beach Road, Southport, NC. The registration fee is $125 per person. This includes all instruction, materials and the certification exam. Participants are encouraged to bring their own snacks, and beverages.

Certification will be based on successful passing a written ANSI accredited examination. This certification satisfies the FDA Model Food Code requirement for a Person-in-Charge. Virtual training is also available. Those taking the virtual class can take the certification exam on February 5 at 2:30 p.m.

The class and training materials will be available in English. The exam is available in Spanish, Korean, Traditional Chinese and Modern Chinese. Requests for tests in a language other than English must be made by January 17.

Check the N.C. Cooperative Extension, Brunswick County Center website for more details or contact Avery Ashley at Brunswick County Center of the N.C. Cooperative Extension, 910.253.2610. Checks should be made out to Brunswick County Cooperative Extension and mailed to PO Box 109, Bolivia, NC 28422. Pre-registration is required.
Seating is limited to the first 20 registered.

N.C. Cooperative Extension is a strategic partnership of NC State University, N.C. A&T State University, USDA’s National Institute of Food and Agriculture, and local governments statewide. Extension professionals in all 100 counties, and with the Eastern Band of Cherokee Indians, connect millions of North Carolinians with research-based information and technology from the universities. Educational programs specialize in agriculture, food and nutrition, 4-H youth development, community development and the environment.

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