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Cover photo for Prepare for Preserving Foods

Prepare for Preserving Foods

If preserving food is in your plans for this summer, take some time to insure you have the correct …

Cover photo for Plant-Based Eating

Plant-Based Eating

I recently was able to participate in a continuing education program with our Extension Master Food Volunteers from North Carolina …

Cover photo for Preserving Herbs

Preserving Herbs

In last week’s column I talked about harvesting basil at the N.C. Cooperative Extension office’s garden at the Government …

Cover photo for Basil and Pesto

Basil and Pesto

The fabulous basil planted at our N.C. Cooperative Extension Office was ready to be harvested. Our Extension Master Food …

plastic and wooden cutting board

Cutting Boards that Make the Cut

There seems to be lots of confusion (and also lots of personal preference) when it comes to what’s better….wood …

Cover photo for Getting to Know Quinoa

Getting to Know Quinoa

Quinoa has become popular in the last ten to 15 years. Or I more correctly should say popular again. …

Coin in the Freezer trick to check if power went out while you were away

Coin In the Cup: RISKY

I’ve written about this before, but I want to share again about a food safety podcast that I listen …

Cover photo for Avocados From Florida

Avocados From Florida

A few weeks ago our Extension Master Food Volunteers were testing recipes for our Cooking at Home class series. While …

Cover photo for Get Ready to Preserve Food

Get Ready to Preserve Food

If spring weather has inspired you to start a garden, you may also be thinking about what to do …

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