Steps to Health Reaches Out Virtually in 2020
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Make Every Bite Count
Eating healthy, or at least trying to eat a little more healthful, is a goal for most people. But …
2020-2025 Dietary Guidelines for Americans
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
Sauce It Up!
If you have had Peruvian chicken, you are probably familiar with a spicy green sauce that accompanies the dish. …
January Is National Radon Action Month!
The Environmental Protection Agency (EPA) has designated January as National Radon Action Month. Radon is the second leading cause …
Virtual Cook-Alongs Are the Newest Cooking Style!
The Cooperative Extension Service has been providing educational opportunities and “extending” the teaching and research from the universities for …
Getting a Good Night's Sleep
Getting a good night’s sleep can sometimes be quite a challenge for many. Research shows that as many as …
Quick Introduction to Mediterranean Eating Style
We’re about a week into the New Year. How are you doing with that resolution to eat healthier? If that …
Eating Old Soup
This pandemic has made many of us look differently at technology and ways of learning. While not new, podcasting …
Making Healthy Changes
Every family has some favorite foods that get pulled out for holidays and other special occasions. One dish that …
Christmas Breakfast Idea
Like many families, we have some Christmas morning traditions. They started when my sisters and I were small and our …
Information on Terrestrial Flatworms and Hammerhead Worms
As if Asian giant hornets weren’t enough, this year also saw media attention on a lesser-known, but bizarre, group …
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
A Different Kind of Safety
Each year at this time I usually write about holiday food safety and one of the major emphasis of …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
FCS Dine In Day - December 3!
One thing I’ve heard asked several times during this pandemic… “what’s your silver lining?” Many folks have given this …
Everything, but the Leftovers
Many holiday gatherings are looking different this year. People are staying home and cooking themselves and celebrating with fewer …
Therapeutic Horticulture in NC - 15-Minute Video Introduction
Check out this 15-minute video introduction to many of the great therapeutic Horticulture programs across the state of North …
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
Key Local Food Topics
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
1/6/21
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20