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Local Foods

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The Brunswick County Center Local Foods contact is Avery Ashley.

Cover photo for Radical Roots: Sweetpotatoes

Radical Roots: Sweetpotatoes

Often referred to as the “Orange Superfood”, the sweetpotato is an integral part of the American diet. From casseroles …

Cover photo for Food Safety Month

Food Safety Month

September is National Food Safety Education Month. Anytime is a good time to think about food safety. But this dedicated …

Moldy loaf of bread, dirt, germs, mildew and mess

Moldy Foods: Use or Pitch

There are two kinds of people—those who throw food away with the first sign of mold and those who …

Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Thermometer in front of open fridge / refrigerator filled with food in kitchen

Using a Food Thermometer

If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …

photo of the Harvest Healthy Habits billboard

Harvest Healthy Habits Billboards

Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Three different flavor sports drinks.

Do You Need a Sports Drink?

The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …

Angie Lawrence speaking at a workshop for SCAPNC in-service training

SCAPNC Workshop

Angie Lawrence, our dedicated Brunswick County EFNEP nutrition educator, led a dynamic opening workshop for the SCAPNC in-service training …

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jelly, and tomato and corn soup.

Preserving Food

If preserving food is in your plans for this summer, I encourage you to make sure you have the most …

An ear of corn isolated on a white background

Corn-on-the-Cob

Don’t you love this time of year when we can get local fresh corn-on-the-cob? Yum. I just stopped by a …

Recent Publications related to Local Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina

The tomato is a warm season crop. With special production practices you can produce your …

Bulb Onions

The onion is a cool season crop that will withstand moderate freezes. It may be …

Vance County Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

Cumberland County Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

6/18/25Local Foods

Vacationer Supported Agriculture Summer 2019

Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …

6/11/25Local Foods

Johnston County Ag Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …