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Local Foods

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The Brunswick County Center Local Foods contact is Avery Ashley.

Moldy loaf of bread, dirt, germs, mildew and mess

Moldy Foods: Use or Pitch

There are two kinds of people—those who throw food away with the first sign of mold and those who …

Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Thermometer in front of open fridge / refrigerator filled with food in kitchen

Using a Food Thermometer

If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …

photo of the Harvest Healthy Habits billboard

Harvest Healthy Habits Billboards

Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Three different flavor sports drinks.

Do You Need a Sports Drink?

The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …

Angie Lawrence speaking at a workshop for SCAPNC in-service training

SCAPNC Workshop

Angie Lawrence, our dedicated Brunswick County EFNEP nutrition educator, led a dynamic opening workshop for the SCAPNC in-service training …

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jelly, and tomato and corn soup.

Preserving Food

If preserving food is in your plans for this summer, I encourage you to make sure you have the most …

An ear of corn isolated on a white background

Corn-on-the-Cob

Don’t you love this time of year when we can get local fresh corn-on-the-cob? Yum. I just stopped by a …

salmon burger patties being cooked in a skillet on a stove. Extension Master Food Volunteer is checking the temperature of the patties with a thermometer.

Med Instead of Meds

I’ve recently written about how nutrition can affect our long-term cognitive brain health. One of the recommended patterns of eating …

Recent Publications related to Local Foods

Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings

Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …

2 weeks ago

Using Plastic Mulches and Drip Irrigation for Vegetables

Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …

Image of a letter template. Letter in HTML is linked in text.

Developing a FDA Food Recall Plan

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …

2 weeks ago
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

3 weeks ago

Growing Tomatoes in the Home Garden

Much success in growing tomatoes can be attributed to use of a few proven techniques. …

Photo of people at the Goler Community Garden in Winston-Salem

How to Organize a Community Garden

This publication covers the keys to a successful community garden of individual plots including forming …

3 weeks ago

Container Garden Planting Calendar for Edibles in the Piedmont

This publication offers a guide to growing edible plants year-round in containers. Includes planting and …

3 weeks ago

Conservation Easements and Agreements: Obligations, Modification and Termination

Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …