FCS Column
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Collapse ▲Our FCS Column features weekly articles focused on food safety, tips and tricks, seasonal recipes, and local produce.
Click on the links below to visit previous columns written by Cheryle Syracuse for our Extension FCS Column!
November 2024
October 2024
September 2024
Reduce Added Sugars in Beverages
August 2024
Harvest Healthy Habits Billboards
July 2024
Today is National Hot Dog Day!
June 2024
Hurricane Meal Kits: Nutrition and Food Safety
Hurricane Meal Kit Programs Upcoming
May 2024
Dirtiest Spots in Your Kitchen
April 2024
Recycle That Rotisserie Chicken
March 2024
February 2024
Food Bank Tour and Lots of Turnips
Super Choices for Super Bowl Eating
Safe Plates Food Safety Manager Certification Class
January 2024
December 2023
How and Why to Use Your Kitchen Exhaust Fan
Try to Be More Active Next Year
November 2023
Pears featured at Food Heroes Event
Safe Plates Food Safety Manager Certification Class
Cranberries: Not just for Thanksgiving
October 2023
Jamming at the Extension Kitchen
Make Homemade Salads As Good As Restaurants
Acorn Squash, Kale and Cranberry Salad
Maintain, Don’t Gain This Holiday Season
September 2023
Food Safety Education Month – Baking & Flour Safety
Food Safety Education Month – Don’t Wash Your Chicken
Food Safety Education Month – Food Labeling
Marinating and Preparing Food Ahead of Time
August 2023
February 2023
January 2023
Looking at Frozen Fruits and Veggies
Cheryle Syracuse wrote these articles and similar ones for the Family and Consumer Sciences Column in the Brunswick Beacon. Syracuse is an FCS team member and can be reached at N.C. Cooperative Extension, Brunswick County Center, 910-253-2610. or by email at clsyracu@ncsu.edu.