EFNEP Youth Volunteers for Summer 2021
Brunswick County 4-H would like to invite youth who are rising 7th to 12th graders to become Youth Volunteers. …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Brunswick County 4-H would like to invite youth who are rising 7th to 12th graders to become Youth Volunteers. …
I just picked some fresh leaf lettuce in our community garden, just in time to celebrate National Salad Month. …
Being outside seems to be the place to be these days. The weather is warmer and everyone is enjoying …
Our neighbors just brought us a great surprise, a bowl of fresh local strawberries. Wow, the flavors of those …
A couple of weeks ago, in my Earth Day column, I wrote about food waste in America. I challenged …
The April edition of The Brunswick Buzz is out. This is the monthly newsletter written by the Family and …
It is National Volunteer Appreciation Week and we celebrate the amazing, talented, energetic, generous, enthusiastic Extension Master Gardener℠ volunteers …
It’s Earth Day! That brings up thoughts of the environment and what we can do to help it. Many …
We all need to eat fruits and vegetables. Almost every dietitian, nutritionist, and health professional—not to mention every magazine, …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
This is a re-post of information put out by N.C. Wildlife Resources Commission regarding zebra mussels in aquarium moss …
In celebration of March as National Nutrition Month, this month’s Health Hacks program was “Water You Waiting For?” Never heard …
We’re celebrating this month! March is recognized as Living Well Month and National Nutrition Month. Both of these are …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
Many people often overlook their nutrition during a natural disaster. If you are not prepared with particular foods or …
NC Department of Health and Human Services Office of Rural Health recently conducted a study. “This feasibility study investigated …
Many people are really getting into vegetarian diets, eating more plant-based foods, and eating less meat in general. One …
The Mediterranean Diet is the topic of a program the Family and Consumer Science Staff at N.C. Cooperative Extension …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …