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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Wheat Scab

Dr. Randy Weisz and Christina Cowger issued the following report about wheat scab on May 15, 2008: While most …

Recent Publications related to Agriculture & Food

Symptomatic pepper

Anthracnose of Pepper

This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.

Photo of target spot soybean

Target Spot of Soybean

This factsheet offers information on target spot in soybean production in North Carolina.

Photo of SVNV symptoms on leaf

Soybean Vein Necrosis Virus

This factsheet offers information on the signs, disease cycle, and management of soybean vein necrosis …

Photo of frogeye leaf spot

Frogeye Leaf Spot of Soybean

Frogeye leaf spot (FLS) of soybean is a common foliar disease in North Carolina with …

Photo of soybean mosaic virus

Soybean Mosaic Virus

Soybean mosaic virus (SMV) is one of the most prevalent and destructive viral pathogens of …

Seed Decay and Pod Blight

This soybean disease factsheet discusses various fungi that cause seed decay and pod blight of …

Photo of soybean pod damage

Anthracnose of Soybean

This soybean disease factsheet covers anthracnose, a fungal disease affecting maturing soybean stems and pods …

Photo of sclerotia and fungal mat of Sclerotium rolfsii

Southern Blight of Soybean

This factsheet examines the symptoms and management of Southern blight in soybean production in North …