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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Thermometer in front of open fridge / refrigerator filled with food in kitchen

Using a Food Thermometer

If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …

photo of the Harvest Healthy Habits billboard

Harvest Healthy Habits Billboards

Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Three different flavor sports drinks.

Do You Need a Sports Drink?

The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …

Angie Lawrence speaking at a workshop for SCAPNC in-service training

SCAPNC Workshop

Angie Lawrence, our dedicated Brunswick County EFNEP nutrition educator, led a dynamic opening workshop for the SCAPNC in-service training …

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jelly, and tomato and corn soup.

Preserving Food

If preserving food is in your plans for this summer, I encourage you to make sure you have the most …

An ear of corn isolated on a white background

Corn-on-the-Cob

Don’t you love this time of year when we can get local fresh corn-on-the-cob? Yum. I just stopped by a …

salmon burger patties being cooked in a skillet on a stove. Extension Master Food Volunteer is checking the temperature of the patties with a thermometer.

Med Instead of Meds

I’ve recently written about how nutrition can affect our long-term cognitive brain health. One of the recommended patterns of eating …

Recent Publications related to Agriculture & Food

Photo of Pierce's Disease in grapes

Pierce’s Disease Vectors in North Carolina Grapes

This factsheet offers information on Pierce's Disease, a bacterial disease of grapes in North Carolina.

3 days ago
Chaetosiphon minor

Aphids in Strawberries

This factsheet describes aphid biology and management in strawberries.

3 days ago
Longitudinal brown streaks in the vascular tissue

Fusarium Wilt of Tomato

This disease factsheet describes Fusarium wilt of tomato. Symptoms, pathogen, environmental conditions, and management are …

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

3 weeks ago

Managing Drought on Nursery Crops

Drought has always caused nursery crop producers great concern. If irrigation water becomes limiting, growers …

3 weeks ago
Graph of drain spacing in feet (y) and soil conductivity (x)

Basic Information for Determining Drain Spacing on North Carolina Soils

Knowing the soil profile of your agricultural land will help determine the spacing needed for …

3 weeks ago

Offsetting Drought for Small-Scale Vegetable Production in North Carolina

A good source of water is a necessity for producing quality vegetables. During periods of …

3 weeks ago

Métodos de Enfriamiento para Cerdos en Fase de Finalización

Esta publicación analiza opciones para abordar el estrés por calor en las operaciones porcinas. Los …

2/27/25