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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Flat lay of wooden spoon filled with small seeds of chia lying on white background

Chia Seeds Can Increase Fiber

In last week’s column I wrote about fiber in your diet. One of the ways listed to increase fiber …

pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Cover photo for Radical Roots: Sweetpotatoes

Radical Roots: Sweetpotatoes

Often referred to as the “Orange Superfood”, the sweetpotato is an integral part of the American diet. From casseroles …

Foods rich in fiber as rye galette , wheat bran, beans , almonds, seed, pears, plum bananas, cranberry, raspberries, pistachios, red pepper kiwi walnuts melon celery carrot Wooden table as background

Track Your Fiber

Most people struggle to get enough fiber in their diets. The Institute of Medicine estimates that only five percent of …

cubes of sugar

Reduce Added Sugars in Beverages

A couple of weeks ago our office participated in the first annual Brunswick County Health and Wellness Fair at the …

Cover photo for Food Safety Month

Food Safety Month

September is National Food Safety Education Month. Anytime is a good time to think about food safety. But this dedicated …

Moldy loaf of bread, dirt, germs, mildew and mess

Moldy Foods: Use or Pitch

There are two kinds of people—those who throw food away with the first sign of mold and those who …

Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Recent Publications related to Agriculture & Food

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

1 day ago
Early blight symptoms on tomato

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.

Bacterial wilt in tomato field.

Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Female grape root borer adult

Grape Root Borer in North Carolina Grapes

This factsheet describes the identification and management of the grape root borer, a caterpillar that …

3 days ago
Photo of frost on NC soybeans

Soybean Cold Damage

Cold damage in soybeans can emerge early or late in the season. This publication describes …

4 days ago
Deer damage

Soybean Deer Damage

This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North …

4 days ago
Moth resting on cloth

Green Cloverworm in Soybean

This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans …

Plant Growth Regulators

This publication explains plant growth regulators for a variety of crops.

2 weeks ago