
How Hedging Can Help Farmers Reduce Loss From Low Prices
Planting a crop requires substantial up-front investment, yet the farmer will not know how much they will earn until …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲Planting a crop requires substantial up-front investment, yet the farmer will not know how much they will earn until …
10/12/2023 – Our western North Carolina based research and extension program has been very busy this summer with projects …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
10/11/2023 – Our program has been a member of the Tomato Organic Management Initiative (TOMI) team for many years. …
NC FarmLink and the NC Agromedicine Institute are facilitating a webinar on Tuesday, October 24th from 2:00-3:30 p.m. to …
In an effort to watch calories and eat more healthful, I try to make salads at home. Sometimes I have …
A critical decision for land and livestock managers is the amount of land needed for a given number of …
Our Extension Master Food Volunteers (EMFV) were recently in the Brunswick County Extension demonstration kitchen. They were assisting Family …
Tomatoes are one of our most popular vegetables and the pride of many gardeners’ summer vegetable patch. As many …
N.C. Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class. This comprehensive course is …
A recent food safety question came to the office regarding prepping foods ahead of time for quick weeknight meals. …
On Monday, September 18th Smart Start Kaleidoscope and N.C. Cooperative Extension, Brunswick County provided engaging activities for the Play …
September is National Food Safety Education Month and this is the last in my series of columns focusing on …
This was the first year that North Carolina participated in the Great Southeast Pollinator Census, a citizen science initiative …
September is National Food Safety Education Month and this is the 3rd in my series of columns focusing on …
Are you an adult with school-age children? Do you or your family currently participate in Head Start, Supplemental Nutrition …
The North Carolina Department of Agriculture and Consumer Services is currently accepting applications for their Organic Certification Cost Share …
The real story of N.C. Cooperative Extension is the people of North Carolina coming together for a mission and …
Heather Haley is passionate about irises and wanted to help preserve her mother’s lifetime collection when Heather moved and …
Join the Family and Consumer Science staff at the N.C. Cooperative Extension, Brunswick County Center to learn how to make …
This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This factsheet describes the identification and management of the grape root borer, a caterpillar that …
Cold damage in soybeans can emerge early or late in the season. This publication describes …
This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North …
This Soybean Insect Factsheet describes the biology, identification, and control of green cloverworm in soybeans …
This publication explains plant growth regulators for a variety of crops.