
Southeast Organic Mentorship Program
The Southeast Transition to Organic Partnership Program(SE TOPP) is a new USDA program that NC State is participating in to …
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Collapse ▲The Brunswick County Center Local Foods contact is Avery Ashley.
The Southeast Transition to Organic Partnership Program(SE TOPP) is a new USDA program that NC State is participating in to …
In case you haven’t heard, 2024 marks the emergence of the 13-year periodical cicadas (Magicicada spp.). The 13-year cicadas are known as Brood …
Every year, from mid-March through mid-April, I get calls from folks worried about all the bees hovering over their …
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
Avery Ashley our Family and Consumer Science Extension Agent along with our Extension Master Food Volunteers (EMFVs) recently conducted a …
It’s a rainy day as I write this. I’m thinking about making a big pot of soup. Soup can be …
The Chatham County Spring Ag Fest on March 23, 2024, was a success with a great crowd in attendance in spite …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Carolina Farm Stewardship Association will be hosting six organic focus groups within North Carolina and South Carolina for producers …
The latest statistic I heard was that only 13% of all Americans eat the recommended number of vegetables every …
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
1/18/2024 – We have a wonderful program developed for the Winter Vegetable Conference in Asheville, NC on Feb. 21-22, …
Many young folk leave their rural homes in pursuit of higher education and new found opportunities. Noah Miller was …
The Holiday Challenge has started! The challenge is to maintain our weight during the holiday season. This is a …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …