
Moldy Foods: Use or Pitch
There are two kinds of people—those who throw food away with the first sign of mold and those who …
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Collapse ▲There are two kinds of people—those who throw food away with the first sign of mold and those who …
Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …
NC State and N.C. Cooperative Extension has developed a special course designed for food employees seeking a Person-In-Charge (PIC) …
If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …
Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …
The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …
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I’ve recently written about how nutrition can affect our long-term cognitive brain health. One of the recommended patterns of eating …
7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …
I think we’re all concerned about protecting our brains from possible cognitive issues, stroke, dementia or Parkinson’s. A healthy …
What better way to celebrate than by safely preparing and cooking delicious hot dogs! If they are not cooked and …
A friend of mine was downsizing and I “inherited” an old cast iron skillet. This one hadn’t really been used …
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A couple weeks ago I overheard a woman sharing how she found the “secret” to peeling hard-cooked eggs. Her …
Traditionally July 4th marks the middle of summer and we certainly have the hot weather to go with it. …
We’re taking our Hurricane Meal Kits: Nutrition and Food Safety program on the road to many of the libraries in …
We’ve been picking blueberries for a cause and over 1250 pounds of blueberries were given to the Wilmington branch …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …
Food industry employees are critical to the safe production of food. Consumers rely on proper handling …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Gardens bring communities together. Not only are community gardens a good way to get more …