
Safe Plates Food Safety Manager Certification Class September 2025
N.C. Cooperative Extension in Brunswick County is offering the Safe Plates course to promote food safety at the food …
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Collapse ▲N.C. Cooperative Extension in Brunswick County is offering the Safe Plates course to promote food safety at the food …
Earlier this month our N.C. Cooperative Extension office participated in the annual Brunswick County Health and Wellness Fair at the …
Oh, my goodness, this is fun! In case you don’t know it, August 8 is national “Sneak Some Zucchini …
If preserving food is in your plans for this summer, do it right with the proper equipment and current …
If preserving food is in your plans for this summer, take some time to insure you have the correct …
I recently was able to participate in a continuing education program with our Extension Master Food Volunteers from North Carolina …
The U.S. Food and Drug Administration is proposing to revoke 52 food standards of identity, citing them as obsolete …
In last week’s column I talked about harvesting basil at the N.C. Cooperative Extension office’s garden at the Government …
Apple season is just around the corner. In preparation for a very busy season, this workshop seeks to provide …
The fabulous basil planted at our N.C. Cooperative Extension Office was ready to be harvested. Our Extension Master Food …
What’s New May 8, 2025 Read Full Article Here The U.S. Food and Drug Administration is extending the comment period for the proposed …
For Immediate Release: May 09, 2025 Full Article Link The U.S. Food and Drug Administration today announced it granted three new color …
Last summer the FDA finalized the provisions under FSMA’s Produce Safety Rule regarding agricultural water used during the growing …
Website upgrades will occur on March 9th between 8 a.m. and Noon EST. During that maintenance window, there is the …
FDA “HEALTHY” NUTRIENT CONTENT CLAIM The Food and Drug Administration (FDA) is issuing this final rule updating the definition for …
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …
Food industry employees are critical to the safe production of food. Consumers rely on proper handling …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …