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Food Safety & Processing

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Cover photo for Added Sugars

Added Sugars

Earlier this month our N.C. Cooperative Extension office participated in the annual Brunswick County Health and Wellness Fair at the …

Cover photo for Sneaky Zucchini

Sneaky Zucchini

Oh, my goodness, this is fun! In case you don’t know it, August 8 is national “Sneak Some Zucchini …

Cover photo for Prepare for Preserving Foods

Prepare for Preserving Foods

If preserving food is in your plans for this summer, take some time to insure you have the correct …

Cover photo for Plant-Based Eating

Plant-Based Eating

I recently was able to participate in a continuing education program with our Extension Master Food Volunteers from North Carolina …

Cover photo for Preserving Herbs

Preserving Herbs

In last week’s column I talked about harvesting basil at the N.C. Cooperative Extension office’s garden at the Government …

Cover photo for Basil and Pesto

Basil and Pesto

The fabulous basil planted at our N.C. Cooperative Extension Office was ready to be harvested. Our Extension Master Food …

Recent Publications related to Food Safety & Processing

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

This guide outlines steps that a facility producing livestock food could follow when developing its …

6 days ago

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

1 week agoCEFS

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

2 weeks ago
Fish filets sealed in clear vacuum sealed packaging

Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home

This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …

7/11/25

Food Safety Guide

Food industry employees are critical to the safe production of food. Consumers rely on proper handling …

7/7/25

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

6/18/25Local Foods
Group of seafood workers sitting in chairs watching a training video.

Training Videos Developed for Spanish-Speaking Employees of NC Seafood Processors

Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …

6/7/25