Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Uncategorized

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Cover photo for EMFV's Taste Test Pesto

EMFV's Taste Test Pesto

Our Extension Master Food Volunteers (EMFV) recently explored the different tastes of basil. The EMFVs partnered with the Extension …

Cover photo for Keep Those Leftovers Safe

Keep Those Leftovers Safe

Leftovers. Some people love them. Others not so much. Doggie bags from a restaurant or just extra food from …

frozen berries

More on Frozen Foods

In last week’s column I wrote about freezing food and discussed what foods don’t freeze well. I’m going to …

FCS Agent, Rachel Bland holding a dumbbell and smiling

Virtual Strength Training

This is an alarming statistic: nearly 80% of us are NOT reaching the physical activity guidelines recommended for Americans. The …

Cover photo for Alternative Wheat Flours

Alternative Wheat Flours

For most of us, all-purpose wheat flour will work for most baking situations. But you don’t have to stick …

I look forward to learning more about nutrition education and making an impact on the Brunswick/Wilmington community through my work here. I am looking forward to becoming involved with different programs and gaining more experience in the field of public health!

Intern Introduction

We have the privilege of having two UNCW students shadowing our Family and Consumer Sciences Team here in Brunswick …

Picture of Ellen Richards

December 3 is FCS Day

December 3 has been declared FCS Day. This day was selected because it’s the birthday of Ellen Swallow Richards. …