Avoiding Food Waste at Home
Over one-third of all available food in the United States goes uneaten due to loss or waste. It’s estimated that …
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Collapse ▲Over one-third of all available food in the United States goes uneaten due to loss or waste. It’s estimated that …
Avery Ashley our Family and Consumer Science Extension Agent along with our Extension Master Food Volunteers (EMFVs) recently conducted a …
It’s a rainy day as I write this. I’m thinking about making a big pot of soup. Soup can be …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Department of Agriculture and Consumer Services, in cooperation with the Brunswick County Cooperative Extension, will be offering …
Chickpeas or garbanzo beans. Just different names for the same food. But no matter what you call them these …
NC State Extension, Farmworker and Health Safety Education program, is excited to be hosting a pesticide applicator school in …
The latest statistic I heard was that only 13% of all Americans eat the recommended number of vegetables every …
Hosted by the Piedmont Culinary Guild, this all-day symposium is full of awesome regional culinary talent and passionate leaders …
I’ve written a lot about the Mediterranean Diet and our Family and Consumer Science staff and volunteers teach about …
Hello Preschool teachers! Angie Lawrence, EFNEP educator visited Piney Grove Head Start’s Classroom, in person, to share about vegetables. Students …
What do you like best smooth or crunchy peanut butter? I’m asking this question because I’m thinking about peanut butter. …
Leftover rice. There are several articles making their way around the internet and some columns in national newspapers on …
I bet you missed it. Last Monday (February 12) was Oatmeal Day. But don’t fret, you can “celebrate” this any …
Ten participants from a recent Safe Plates class successfully received their Food Safety Manager Certification. This class was held …
The NC State Tourism Extension team was well represented at the Travel and Tourism Research Association‘s Marketing Outlook Forum …
According to the US Department to Agriculture, “Super Bowl Sunday is American’s second largest food consumption day—right after Thanksgiving.” It’s …
Our Extension Master Food Volunteers recently toured the Food Bank of Central and Eastern North Carolina. This food bank is located …
Vacuum sealers or vacuum packing machines are popular and frequently found in home kitchens. Their main purpose is to remove …
Are you looking for a rewarding career that will let you give back to your community? NC State Extension …
Grain products and other foodstuffs kept in kitchen cabinets, pantries, or storage areas can arrive …
This publication provides information about tidal flooding and reviews devices communities can use to modify …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet is a guide to introducing children to common garden insects in an early …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides basic information on the nutrient needs of trees and shrubs, types of …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …