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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Food Safety Month

Food Safety Month

September is National Food Safety Education Month. Anytime is a good time to think about food safety. But this dedicated …

Moldy loaf of bread, dirt, germs, mildew and mess

Moldy Foods: Use or Pitch

There are two kinds of people—those who throw food away with the first sign of mold and those who …

Food leftovers packaged in boxes inside a home fridge with dates written on.

Got Leftover Questions?

Practicing basic food safety can help us serve and enjoy safe food. These are the four basic food safety …

Thermometer in front of open fridge / refrigerator filled with food in kitchen

Using a Food Thermometer

If you read this column often, you know that I frequently recommend (I didn’t say preach about) the need …

photo of the Harvest Healthy Habits billboard

Harvest Healthy Habits Billboards

Have you seen our Harvest Healthy Habits billboards? They’re on both sides of Route 17 near Bolivia. The billboards are …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

Three different flavor sports drinks.

Do You Need a Sports Drink?

The Family and Consumer Science team from N.C. Cooperative Extension here in Brunswick County, along with our Extension Master Food …

Angie Lawrence speaking at a workshop for SCAPNC in-service training

SCAPNC Workshop

Angie Lawrence, our dedicated Brunswick County EFNEP nutrition educator, led a dynamic opening workshop for the SCAPNC in-service training …

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jelly, and tomato and corn soup.

Preserving Food

If preserving food is in your plans for this summer, I encourage you to make sure you have the most …

An ear of corn isolated on a white background

Corn-on-the-Cob

Don’t you love this time of year when we can get local fresh corn-on-the-cob? Yum. I just stopped by a …

Recent Publications related to Agriculture & Food

Sloped Screen Separator for Manure

Including sloped screens for solid-liquid manure separation can have positive impacts on manure management systems …

Screw Press Separation of Manure

Screw press separators can divide a single by-product stream into a solid and liquid stream …

Pelleting Animal Manures

This factsheet summarizes key technologies used to produce pellets from animal manures and the impact …

Anaerobic Digestion from Animal Manure

Manure is among the lowest methane yielding feedstocks in digesters, but it is widely used …

decorative illustration of grapes

Chapter 9. Vine Nutrition

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …

2 weeks ago
A corner of a patio with an assortment of multicolored pots made of ceramic, plastic, and metal materials. Planted in purple pansies and other flowers.

How to Create a Container Garden for Edibles in the North Carolina Piedmont

In this publication you will find ideas to get you started growing your own edibles. …

2 weeks ago

Farmers' Market Tours: A Guide for Nutrition Educators

A Farmers’ Market Tour is a great way to introduce your program participants to an …

2 weeks ago
GFW on apple

Green Fruitworm

Green fruitworm description, life cycle, damage, and control.

2 weeks ago