
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
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NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …

Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …

The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
All foods sold in packages are required to have a food label. The FDA has established food-labeling regulations and …

The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Hundreds of food entrepreneurs have been assisted by our Entrepreneur Initiative for Food (EI4F) program since we launched it …

A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …

Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet offers information on how to deal with food that may have come into …
This document offers a set of steps for food producers to take when issuing a …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …