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Plant Sciences Initiative Study Report

Plant Sciences

Plant sciences initiative could spark NC economic growth, study finds A new economic study, released Jan. 12, shows that North Carolina has an opportunity to be the global hub for advanced plant sciences research and for the application of that research to expanding agricultural productivity. One page summary of the Initiative  View the Report

Munsell color book being used to determine the hue, value and chroma of a soil.

Soil 101: Introduction
to Soil – Online!

Understanding soil is a basic skill needed by anyone interested in agriculture, environmental science, gardening, natural resource management, and water quality. Traditionally, to gain that skill, a person has had to pay college tuition and spend long hours in a classroom. Now, with the power of the internet at your fingertips, the NC Cooperative Extension Service is bringing a first class Introduction to Soil education to your office, dining room table, or local coffee shop. Learn more about this open online course at http://go.ncsu.edu/introduction-to-soil

Food Processing and Manufacturing Initiative

Food Processing and
Manufacturing Initiative

NC food processing and manufacturing initiative feasiblity study released The agricultural resources, industrial capacity and research innovation assets present in North Carolina create opportunities to catalyze development of value-added food processing and manufacturing businesses, according to a joint NC State-NCDA&CS economic feasibity study released Jan. 12. One page summary of the Initiative View the Full Report

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