News - Brunswick County Center | N.C. Cooperative Extension

News From Brunswick County Center

Sweetpotato-Chicken-and-Rice-Soup

Soup-er Bowl Trivia

Published - February 4, 2026

4-H Electric Workshop. Build, Learn, Power Up - Sparks Fly Here!

4-H Electric Workshop

Published - January 29, 2026

Whole wheat pasta with vegetables

The Mediterranean Diet

Published - January 28, 2026

Olive tree.

Olive is the Oil of Choice

Published - January 21, 2026

chicken stew

Enjoy Slow Cooked Foods

Published - January 14, 2026

Quicker and Healthier Meals

Published - January 7, 2026

USDA announces January 15 national batching deadline for major NRCS conservation programs

NRCS Conservation Program Updates for NC Farmers

Published - January 4, 2026

From: NC FarmLink

Thank You Extension Master Food Volunteers

Published - December 31, 2025

Med instead of Meds

Med Instead of Meds Class in Sunset Beach

Published - December 30, 2025

Three people standing by a small Christmas tree; center person holds red tin reading "Happy Holidays"

Christmas Cookie Tradition

Published - December 22, 2025

Platter with dip sprinkled with paprika, crispbread, round crackers, cubed ham, grapes, olives

Entertain with Grazing Boards

Published - December 17, 2025

What's in Season?

NC Produce in Season

Published - December 10, 2025

Person holding can labeled "Organic Garbanzo Beans" over mixing bowl with whisk

Baking With Egg Substitutes

Published - December 3, 2025

A Thanksgiving spread.

Thanksgiving Food Safety “Rules”

Published - November 21, 2025

A sign reading "Try a Sweet Potato 'Natures Dirt Candy'"

Candy or Sweetpotato?

Published - November 19, 2025

Safe Plates Food Safety Manager Certification

Published - November 18, 2025

Child holding a heifer in a barn; text "4-H Dairy Heifer Program 2026 CALENDAR"

4-H Dairy Heifer Program Calendar Fundraiser

Published - November 13, 2025

From: Dairy

An acorn squash, partially cleaned.

More Fall Squash Flavors

Published - November 12, 2025

Volunteers stand in a teaching kitchen.

Let’s Eat Pumpkin

Published - November 5, 2025

One Chicken Several Meals

Published - October 29, 2025

Avoiding Wasted Food

Published - October 22, 2025

Caesar Salad.

Unique Combination: Caesar Dressing and Brussels Sprouts

Published - October 15, 2025

Make Your Own Salad Dressings

Published - October 8, 2025

Risky or Not: Microwaving Your Sponge

Published - October 1, 2025

Cooking at Home Classes in Leland

Published - September 26, 2025

Dinner for two on a plate.

Cooking for One

Published - September 24, 2025

Chickpeas or Garbanzo or Cece?

Published - September 18, 2025

A sign selling MicroGreens for $2.

Tiny Plants With Lots of Punch

Published - September 10, 2025

Garden to Table With EFNEP: Homeschool Activity Day

Published - September 3, 2025

Free Wellness Classes With EFNEP Coming to Leland Library

Published - September 3, 2025

Turkey meatballs made with minced vegetables.

Sneaky Meatballs

Published - September 3, 2025

A man places cans in a pressure canner.

Food Preservation Series Offers Variety of Topics

Published - August 27, 2025

A woman helps two young girls fill out a worksheet.

Published - August 21, 2025

Duke Population Health Services team poses with gift bags at an event table.

Learn About the CLOVER Study

Published - August 20, 2025

Safe Plates Food Safety Manager Certification Class September 2025

Published - August 19, 2025

N.C. Cooperative Extension display at the Brunswick County Health and Wellness Fair

Published - August 13, 2025

Sneak Some Zucchini on Your Neighbor's Porch Day

Sneaky Zucchini

Published - August 6, 2025

A pressure cooker with a note on top about the pressure weight.

Pressure Canner Testing Available

Published - July 31, 2025

Preserving food using a dehydrator in a test kitchen.

Prepare for Preserving Foods

Published - July 30, 2025

Why Eat Plant-Based?

Plant-Based Eating

Published - July 23, 2025

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