News From Brunswick County Center

Text "RISKY OR NOT?" with a thumbs-up icon on left and a thumbs-down icon on right
Podcast Addresses Allergen Labels

Published - October 26, 2022

 Paul Reinmann and Laura Vaughan cutting basil.
EMFV's Taste Test Pesto

Published - October 25, 2022

Hands arranging clear bins of fruit cups, yogurt tubes, popcorn bags, and packed snacks
Homegrown Looks at Packing Lunches

Published - October 25, 2022

Jar of creamy peanut butter with spoon drizzling into it, shelled peanuts nearby
Reducing Peanut Allergies

Published - October 5, 2022

Wreath Sale
4-H Wreath Sale - Pre-Order Now!

Published - September 29, 2022

4-H Club
Calling Elementary Students!

Published - September 21, 2022

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FoodKeeper App

Published - September 12, 2022

Large cyclone with distinct eye over ocean near a desert coastline.
Hurricane Foods

Published - September 12, 2022

Bowl of hummus with chickpeas, olive oil and chili flakes beside sliced bread and garlic
Hummus

Published - September 12, 2022

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Sweet Spreads Workshop

Published - September 12, 2022

Plastic food containers stacked in refrigerator, top one labeled "LEFTOVERS"
Keep Those Leftovers Safe

Published - September 12, 2022

A group of vegetables
Eat More Veggies

Published - July 20, 2022

frozen berries
More on Frozen Foods

Published - July 13, 2022

Freezer with items disorganized
Freezing

Published - July 6, 2022

Charcuterie Board. Board with various foods including pretzels, hummus, homeade ranch, turkey, cheese, carrots, cucumbers, and sunflower seeds.
Looking Differently at Charcuterie

Published - June 29, 2022

Extension Master Gardener Volunteer Picking Blueberries
Blueberry Picking Time

Published - June 22, 2022

strawberry mint water in pitchr
Foods to Celebrate Juneteenth

Published - June 15, 2022

dogs and cats in front of pink screen
Risky or Not: Pets in the Kitchen

Published - June 8, 2022

grocery basket of fresh produce
Evaluating Popular Diets

Published - June 1, 2022

AIRE 4‑H flyer: illustrated youths with headsets, QR code, and participation info (ages 11–18)
AIRE Registration Is Open

Published - May 31, 2022

Herbs
Strawberries and Basil

Published - May 18, 2022

Raw Salmon
Refreezing Foods

Published - May 10, 2022

Risky or Not? Logo with thumbs up and thumbs down clip art
Putting Hot Food in the Refrigerator

Published - April 28, 2022

FCS Agent, Rachel Bland holding a dumbbell and smiling
Virtual Strength Training

Published - April 26, 2022

Assorted grains, flours, oats, almonds and chickpeas in bowls and piles
Flours from Nuts, Beans, and Plants

Published - April 13, 2022

4‑H Presentation Workshop, Thursday April 14, 6–8 p.m.; Register by April 8
Tri-County 4-H Presentation Workshop

Published - April 6, 2022

Five wooden spoons holding different flours and grains, with almonds and scattered seeds nearby
Baking Gluten Free

Published - April 6, 2022

Pile of whole wheat flour on a wooden board with a wheat stalk
Alternative Wheat Flours

Published - March 30, 2022

knife skills workshop march 29 1 pm - 2pm
Knife Skills Workshop

Published - March 16, 2022

White serving dish with chicken tortilla soup: corn, black and pinto beans, tomatoes, shredded cheese
Healthy Soup Food Drive

Published - March 9, 2022

frozen berries
Freezing Basics

Published - March 2, 2022

small farms week food drive flyer with nc cooperative extension logo, small farms week signage, and ingredients and location as included in the article
Small Farms Week Food Drive

Published - February 24, 2022

Tech with insect traps; lecture audience; tractor spraying field; worker in protective suit spraying turf
Alert! Pesticide Classes

Published - February 23, 2022

Baked potato topped with chili, kidney beans, melted cheese, and chopped green onions
Better Leftovers

Published - February 23, 2022

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