News From Brunswick County Center

Two shoppers observe lettuce in grocery store
Keeping Lettuce and Other Greens Safe

Published - September 29, 2021

Headshot of Jillian Bowling with following text to the right of image. TiLT Volunteer Spotlight. Jillian Bowling. How did volunteering with TiLT help you when choosing a college or career path? I joined Foodcorps after I graduated high school ... TiLT hel
TiLT Volunteer Spotlight: Jillian Bowling

Published - September 27, 2021

fungal leaf spots
Fungal Leaf Spots this Fall

Published - September 22, 2021

Refrigerator with open door
Food Safety Do's and Don’ts

Published - September 22, 2021

Headshot of Andrew Walron with following text to the right of image. TiLT Volunteer Spotlight. Andrew Walton. How did volunteering with TiLT help you when choosing a college or career path? It taught me hard work and discipline and gave me an even greater
TiLT Volunteer Spotlight: Andrew Walton

Published - September 20, 2021

Foods Most Often Associated with Foodborne Illnesses. Raw Milk Products. Raw Fruits and Vegetables. Raw Animal Products. Sprouts. Raw Flour. Seafood and Raw Shellfish. Raw Eggs.
Take Care with These Foods

Published - September 15, 2021

tongs on meet over flame in grill
Homegrown Features BBQ

Published - September 1, 2021

Headshot of Autumn Apple with following text to the right of image. TiLT Volunteer Spotlight. Sydney Blair. How did volunteering with TiLT help you when choosing a college or career path? Before tilt I had no clue what I wanted to do with my future so I k
TiLT Volunteer Spotlight: Autumn Apple

Published - August 30, 2021

Raw chicken
Frozen Chicken Safety

Published - August 25, 2021

Headshot of Sydney Blair with following text to the right of image. TiLT Volunteer Spotlight. Sydney Blair. What is your favorite memory from serving as a TiLT volunteer? One of my favorite memories from serving as a TiLT volunteer was having the opportun
TiLT Volunteer Spotlight: Sydney Blair

Published - August 16, 2021

Watermelon Salsa, prepared by EMFV Jane Kulesza – use fresh or bottled lime juice
Try Watermelon Salsa

Published - August 11, 2021

Extension Master Food Volunteer in kitchen wearing apron holding meal he has helped prepare
Food Volunteers Wanted

Published - August 4, 2021

Headshot of Summer Kelly with following text to the right of image. TiLT Volunteer Spotlight. Summer Kelly. How did volunteering with TiLT help you when choosing a college or career path? I have chosen a career path in pediatric endocrinology so being abo
TiLT Volunteer Spotlight: Summer Kelly

Published - August 3, 2021

Headshot of Katlyn Toney with following text to the right of image. TiLT Volunteer Spotlight. Katlyn Toney. What is your favorite memory from serving as a TiLT volunteer? I cannot chose a favorite. We had a lot of laughs in TiLT & took trips to some prett
Brunswick County TiLT Spotlights

Published - August 2, 2021

Shrimp frozen in freezer safe container
Shrimp Questions Answered

Published - July 28, 2021

Three ears of shucked corn laying on a flat surface
Risky or Not?: Flies and Cooler Corn

Published - July 14, 2021

Pile of Spinach Leaves
Try Spinach

Published - July 7, 2021

kebabs and vegetables on skewers on grill
Summer Food Safety Health Hacks

Published - June 30, 2021

Peach Salsa
Salsa Recipe for Pizzazz

Published - June 23, 2021

Sugar cubes stacked in front of pink background
Added Sugars

Published - June 16, 2021

Pollinator landing on Summersweet
Bringing Back the Pollinators

Published - June 10, 2021

The Big 9 surrounded by images of milk, tree nuts, wheat, sesame, peanuts, shellfish, eggs, soy, and fish
The Big 8 is Now the Big 9

Published - June 9, 2021

pink background with carrots that says "World Food Safety Day" June 7th
World Food Safety Day

Published - June 2, 2021

cross section of tree
Selecting a Tree Care Professional

Published - May 28, 2021

kebabs and vegetables on skewers on grill
Food Safety for Summer Grilling

Published - May 19, 2021

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