Filtering by tag: grain ✕

More Questions on Raw Flour Safety

A couple of months ago I wrote about flour safety. Yes, I’m talking about flour that’s used for breading, baking and thickening. Eating raw (or undercooked) flour can be dangerous because it is a…

Put It In a Bowl

Bowl meals have become a staple for many people. They are quick, tasty, versatile and can be healthy. Make them from fresh, frozen or leftover ingredients. Whatever you have on hand. They can be a…