In-person classes are back! N.C. Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class in person in December. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food-handling establishments.
The December class will be a two-day class held on Monday, December 13, and Tuesday, December 14, 2021, from 9 a.m. until 4 p.m. each day. The classes will meet at the N.C. Cooperative Extension Training Center, 25 Referendum Drive, at the Government Center in Bolivia. The registration fee is $125 per person. This includes all instruction, materials and the certification exam. Participants are encouraged to bring their own lunch, snacks, and beverages.
Certification is provided by Prometric and is based on successful completion of the course and passing a written examination. Virtual training is also available. Those taking the virtual class can take the Certification Test on December 14 at 2:30 p.m.
Check the N.C. Cooperative Extension, Brunswick County Center website for more details or contact LeAnn Weigand at the N.C. Cooperative Extension, Brunswick County Center at 910-253-2610. Checks should be made out to "Brunswick County Cooperative Extension" and mailed to PO Box 109, Bolivia, NC 28422. Pre-registration is required. Seating is limited to the first 15 registered. Appropriate COVID-19 prevention policies will be in place.
