News From Brunswick County Center

Foods rich in fiber as rye galette , wheat bran, beans , almonds, seed, pears, plum bananas, cranberry, raspberries, pistachios, red pepper kiwi walnuts melon celery carrot Wooden table as background
Track Your Fiber

October 2, 2024

Text "RISKY OR NOT?" with a thumbs-up icon on left and a thumbs-down icon on right
Food Safety Month

September 20, 2024

Moldy loaf of bread, dirt, germs, mildew and mess
Moldy Foods: Use or Pitch

September 11, 2024

Food leftovers packaged in boxes inside a home fridge with dates written on.
Got Leftover Questions?

September 4, 2024

Angie Lawrence speaking at a workshop for SCAPNC in-service training
SCAPNC Workshop

August 20, 2024

Subject: Horizontal view of three wooden shelves holding a variety of canned vegetables and fruits, lined up in rows of glass jars. Food staples canned include sauces, tomatoes, corn, sweet potatoes, sauerkraut, dill pickles, red beets, peaches, grape jel
Preserving Food

August 14, 2024

An ear of corn isolated on a white background
Corn-on-the-Cob

August 12, 2024

salmon burger patties being cooked in a skillet on a stove. Extension Master Food Volunteer is checking the temperature of the patties with a thermometer.
Med Instead of Meds

July 31, 2024

Ken Leuth from Streat Side Cafe in Southport
Golden 'A' Awards

April 17, 2024

Avery Ashley explaining why don't we eat more fruits and vegetables.
More Veggies

March 27, 2024

picture of five different kinds of soups in bowls
Make It Soup-er

March 27, 2024

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