
Let’s Eat Pumpkin
Welcome to November. We’ve passed Halloween and are sliding (quickly) toward Thanksgiving. It’s the time of year that we continue …
Job Description Safe Plates Instructor, Food Safety Education, Extension Master Food Volunteer Coordinator and Family and Consumer Science Staff Member

Welcome to November. We’ve passed Halloween and are sliding (quickly) toward Thanksgiving. It’s the time of year that we continue …
I recently wrote about food waste and how with a little planning you could save money, time and waste …
Here’s something to think about. How much food do you and your family waste? I hope you’re thinking “not …

Photo courtesy of Med Instead of Meds I recently wrote about making homemade salad dressings. This led me down-a-rabbit-hole searching …
The door of our refrigerator is full of a variety of store-bought salad dressings. But I look at them …
I really enjoy listening to “Risky or Not”. This is a short podcast produced by two Extension Food Safety Specialists, …
Join N.C. Cooperative Extension’s Avery Ashley for a Cooking at Home Class at the Brunswick Center at Leland starting in …

I was recently talking with a friend about food and cooking. She’s now a family of one person and a …