Seafood has been important to North Carolina’s coastal heritage and economy for over four centuries. The NC seafood industry has a strong impact on the state’s economy. It not only supports the livelihoods of commercial fishermen and their families, but also seafood processors and packers, seafood retailers, and independent restaurants.

Locally grown food can be fruits and vegetables, dairy products and eggs, locally raised meats, honey, and even locally caught or harvested seafood or game. Buying local keeps your money in your community. This guide lists where you can purchase local foods.

The objective of the Extension Local Food Program is to facilitate the production, marketing, and consumption of food grown, caught, and raised within North Carolina.

Got to Be NC is an initiative on behalf of the North Carolina Department of Agriculture & Consumer Services to promote North Carolina agricultural products and goods. Our mission is to put local ingredients and products on store shelves, dining tables and restaurant menus throughout the community. Explore our member directory to find local foods, ingredients and more.

From you-pick spots to wineries, farm stays, and seasonal events, we connect you with agritourism experiences across the state.