Canning Class at Leland Library
Canning Class at Leland Library
People preserve foods for many reasons. Some to keep the excess from their gardens for winter and prevent food waste. Others because they are on special diets and want to know what’s in the food they’re eating. Or maybe you’re looking to make special holiday gifts with a personal touch. To save money in the family budget. Or maybe to try something new.
NC Cooperative Extension Brunswick County Center has partnered with the Leland Library to offer a beginning Canning Class. Learn how to preserve foods through canning so you can start canning jams, jellies, pickles, vegetables and meats at home. Participants will learn about the equipment needed for canning, where to find safe and tested recipes and how to operate both a water bath and pressure canner.
The class will be Monday March 9 at 10 a.m. until 11:30 a.m. at the Leland Library, 487 Village Road, Leland. Pre-registration required by contacting the Leland Library 910 253 2665.
Avery Ashley, Family Consumer Science Extension Agent with NC Cooperative Extension in Brunswick County will be the instructor for these classes.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Wednesday | Mar 04 |
10:00 AM — 11:00 AM
6206 Oleander Drive, Wilmington, NC 28403