News From Brunswick County Center

Tags: crops vegetables
Whole wheat pasta with vegetables
The Mediterranean Diet

Published - January 28, 2026

What's in Season?
NC Produce in Season

Published - December 10, 2025

Caesar Salad.
Unique Combination: Caesar Dressing and Brussels Sprouts

Published - October 15, 2025

NC Vegetable Growers Association logo image
2025 Southeast Vegetable & Fruit Expo

Published - September 25, 2025

From: Vegetable Production
Turkey meatballs made with minced vegetables.
Sneaky Meatballs

Published - September 3, 2025

Cucumber downy mildew
Cucurbit Downy Mildew Found 7/30/2025 in Haywood County

Published - July 30, 2025

From: Extension Plant Pathology
EFNEP logo with stylized apple and text "Expanded Food and Nutrition Education Program"
Mrs. Angie Shares the Power of Vegetables Through Reading, Movement, and Cooking

Published - May 28, 2025

Soil sampling
NCDA Offers FREE Soil Testing & Services for WNC Through June 2025

Published - March 27, 2025

From: Extension Plant Pathology
Collage: kale, lettuce seedlings, strawberries on vine, baskets of cherry tomatoes
Growing Edible Plants Is Open for Enrollment

Published - March 24, 2025

From: Extension Gardener
Grilled sausage with garlic, potato, cherry tomatoes, green beans, top-view
Roasted Vegetables for The Holidays

Published - December 30, 2024

tomatoes growing in a high tunnel with a woman pointing to them
WNC 2025 Winter Vegetable Conference Registration Is Open

Published - December 16, 2024

From: New Crops & Organics
Backyard flooded, standing water covering lawn, fence, and an overturned inflatable pool
Webinar: Impact of Flood Water on Vegetable Garden Produce and Soil

Published - October 23, 2024

From: Gardening
Three different flavor sports drinks.
Do You Need a Sports Drink?

Published - August 21, 2024

Crates of red and yellow tomatoes labeled "Vine Ripened TOMATOES"
Food Safety Update for Western NC- May 16, 2024

Published - April 29, 2024

From: NC Fresh Produce Safety
Vegetable Basket
Vegetable Gardening 101

Published - March 27, 2024

From: Gardening
Avery Ashley explaining why don't we eat more fruits and vegetables.
More Veggies

Published - March 27, 2024

Credit: A. Dombrovsky, O. Batuman, Fidan et al. (2019) and Luria et al. (2017)
Virus-Infected Tomatoes May Be Prevalent at Grocery Stores

Published - March 19, 2024

From: Extension Plant Pathology
Market fresh green leaf vegetables in an old wooden crate on an old wooden turquoise table. Vegetables include, broccoli, cauliflower, cabbage, spring greens, bok choy, spinach and choy sum.
Green Vegetables for St. Patrick's Day

Published - March 13, 2024

the book "Growing Vegetable Soup" set up with fake vegetables on table for kids.
Free Professional Development Classes for Preschool Teachers

Published - February 28, 2024

Pumpkin with beetle, corn, tomato with hole, broccoli; text "MyIPM for Vegetables"
New Tool for Growers: MyIPM for Vegetables App

Published - February 9, 2024

From: Vegetable Production
Purple turnips growing in a vegetable garden. Gardening Lightbox
Food Bank Tour and Lots of Turnips

Published - January 31, 2024

Happy African American woman and her friends communicating while celebrating Thanksgiving at dining table.
Something Good to Eat

Published - December 20, 2023

Bowl of rice topped with cubed tofu, cucumber, cherry tomatoes, half boiled egg, chickpeas
Put It In a Bowl

Published - November 6, 2023

bowls of separate salad toppings and lettuce
Make Homemade Salads as Good as Restaurants

Published - October 9, 2023

Tomato harvest
Extension Volunteers Trial NC State Disease-Resistant Tomato Varieties

Published - September 29, 2023

From: Extension Master Gardener Volunteers
Hand holding a partially husked ear of corn against a peach background
Crazy Corn?

Published - August 22, 2023

Cucumber downy mildew
Cucurbit Downy Mildew in Haywood County, July 28, 2023

Published - July 28, 2023

From: Extension Plant Pathology
field of certified organic cucurbits
Organic Food Sales Continue to Increase

Published - May 17, 2023

From: New Crops & Organics
Three bowls of broths on a cutting board surrounded by vegetables and herbs
Stock…Broth…or Bone Broth…what’s the difference?

Published - March 22, 2023

Globe reading "FUEL FOR THE FUTURE" and "National Nutrition Month 2023", surrounded by food icons
March Is National Nutrition Month®

Published - March 15, 2023

Tomato spotted wilt virus on fruit
Resistance-breaking variants of TSWV found on Tomato in NC

Published - January 12, 2023

From: Extension Plant Pathology
2022 NC Crop Protection School
2022 Crop Protection School: Emerging Threats

Published - November 17, 2022

From: Extension Plant Pathology
cover of new broccoli cooling bulletin
Cooling Methods for Broccoli

Published - September 6, 2022

From: Vegetable Production
cover of the 2022 Southeast US Vegetable Crop Handbook
2022 Southeast U.S. Vegetable Handbook

Published - June 14, 2022

From: Vegetable Production
Tomato fruit
Tomato Growers Identify Research Priorities

Published - March 10, 2022

From: Integrated Pest Management
Bacterial spot on tomato fruit
Tomato Disease Diagnostic Video Series

Published - February 22, 2022

From: Vegetable Production
e-GRO Edible Alert newsletter cover: Common diseases of hydroponic leafy greens and herbs
Diseases of Hydroponic Leafy Greens and Herbs

Published - January 24, 2022

From: Extension Plant Pathology
CDM symtoms on squash leaf
Squash Downy Mildew Found in North Carolina

Published - July 30, 2021

From: Extension Plant Pathology
Cucurbit leaf with yellow mosaic mottling and prominent veins
Cucurbit Downy Mildew Confirmed in Western NC, July 28, 2021

Published - July 28, 2021

From: Extension Plant Pathology
Late blight on tomato fruit
Late Blight on Tomato Confirmed in WNC Region --July 28, 2021

Published - July 28, 2021

From: Extension Plant Pathology
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