News From Brunswick County Center

Tags: Family and Consumer Sciences health Health and Nutrition healthy eating healthy recipes nutrition
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Free Wellness Classes With EFNEP Coming to Leland Library

Published - September 3, 2025

Turkey meatballs made with minced vegetables.
Sneaky Meatballs

Published - September 3, 2025

A man places cans in a pressure canner.
Food Preservation Series Offers Variety of Topics

Published - August 27, 2025

A woman helps two young girls fill out a worksheet.
Camp Cook Play

Published - August 21, 2025

Duke Population Health Services team poses with gift bags at an event table.
Learn About the CLOVER Study

Published - August 20, 2025

Safe Plates Logo
Safe Plates Food Safety Manager Certification Class September 2025

Published - August 19, 2025

N.C. Cooperative Extension display at the Brunswick County Health and Wellness Fair
Added Sugars

Published - August 13, 2025

Person reaching to pet a standing sheep in a grassy pasture
From Pentagon to Pasture- Fidelis Fields Farm

Published - August 11, 2025

From: NC Farm School
Sneak Some Zucchini on Your Neighbor's Porch Day
Sneaky Zucchini

Published - August 6, 2025

A pressure cooker with a note on top about the pressure weight.
Pressure Canner Testing Available

Published - July 31, 2025

Green bowl of quinoa salad with blueberries, almonds and celery on board labeled "NC Cooperative Extension"
Getting to Know Quinoa

Published - June 25, 2025

people exercising in a pool
Beat the Heat with a Water Workout

Published - June 18, 2025

Coin in the Freezer trick to check if power went out while you were away
Coin In the Cup: RISKY

Published - June 4, 2025

EFNEP logo with stylized apple and text "Expanded Food and Nutrition Education Program"
Mrs. Angie Shares the Power of Vegetables Through Reading, Movement, and Cooking

Published - May 28, 2025

Lincoln Elementary students wearing their EFNEP draw-string bags after completing Eat Smart, Move More & Camp Cook Play
Local Educator Inspires Healthy Habits Through EFNEP’s Camp Cook Play Program

Published - May 27, 2025

Jars of assorted fruit jams and marmalades with fresh berries and sliced citrus on wood
Get Ready to Preserve Food

Published - May 21, 2025

Brain food concept with copy space in center. Various food ingredients for thought and chalkboard with Brain Food letters over dark background. Top view or flat lay
Fish for Your Brain

Published - May 7, 2025

ReadyBrunswick
Upcoming Hurricane Meal Kit Programs

Published - April 30, 2025

A variety of nuts in wooden bowls. Healthy food.
Go Ahead, Eat More Nuts and Seeds

Published - April 23, 2025

picture of a deconstructed salad
Avoid Boring Salads

Published - April 16, 2025

Introduction to Home Cooking info flyer
Introduction to Home Cooking

Published - March 31, 2025

Danny Thornton, Environmental Health Director at the Golden A Awards Ceremony. Thornton said The Golden A awards recognize the important hard work these food service workers are doing. He encouraged everyone to learn something new about their operation an
'Golden A' Awards

Published - March 31, 2025

2025 Adult EFNEP
2025 Adult Spring Class

Published - March 26, 2025

Collage: kale, lettuce seedlings, strawberries on vine, baskets of cherry tomatoes
Growing Edible Plants Is Open for Enrollment

Published - March 24, 2025

From: Extension Gardener
Close up view of a glass bottle filled with soy oil shot on rustic wooden table. A bowl with dried soybeand complete the composition Plant-based nutrition concept. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 mac
Truth or Trend: Seed Oils

Published - March 19, 2025

Geri Bushel
Celebrating the Legacy of Geri Bushel

Published - March 18, 2025

From: Family and Consumer Science Program
Happy Registered Dietitian Nutritionist Day! purple banner, salad bowl, "Food Connects Us" logo
Connect With a Nutrition Expert! Celebrate Week 2 of National Nutrition Month

Published - March 12, 2025

From: Family and Consumer Science Program
Happy Nutrition Month flyer Horz.
10 Health Tips for National Nutrition Month®!

Published - March 12, 2025

Children and teens gathered around a table sorting picture cards and a booklet.
4‑H Youth in Action Club During National Nutrition Week

Published - March 11, 2025

Connect with your food. #NationalNutritionMonth — rice bowl with glazed salmon, avocado, peppers
Connect With Food! Celebrate Week One of National Nutrition Month

Published - March 5, 2025

From: Family and Consumer Science Program
CC-BY-SA 4.0
March is Garden, Nature & Ecology Books Month!

Published - March 3, 2025

From: Therapeutic Horticulture
Blender Bike photo
Building My Body Program

Published - February 28, 2025

Introduction to Home Cooking flyer
Learn to Cook

Published - February 26, 2025

Quinoa Strawberry Salad
March- National Nutrition Month®

Published - February 21, 2025

Intermittent fasting. Healthy breakfast, diet food concept. Organic meal.
Fact From Fiction

Published - February 19, 2025

Close-up of a woman hand adding maple syrup in porridge. Female preparing tasty breakfast.
Oatmeal: Both Hot and Cold

Published - February 12, 2025

From left to right: Emily Pendergrass (Regional Nutrition Extension Associate) Angie Lawrence (EFNEP Nutrition Educator, 4-H Program Assistant) Chef John LaTour, and Jamie Lester (4-H Youth Development Agent).
Chef John LaTour: A Passion for Healthy Families

Published - January 31, 2025

Buddha bowl dish with chicken fillet, brown rice, avocado, pepper, tomato, broccoli, red cabbage, chickpea, fresh lettuce salad, pine nuts and walnuts. Healthy balanced eating. Top view
Bowl Meals Trending

Published - January 29, 2025

Plate with salmon and lemon surrounded by fruits and vegetables with Med instead of Meds logo
Pick Med Instead of Meds

Published - January 22, 2025

Courtesy of Ali Brown
Program Spotlight: Cone Health Healing Gardens

Published - January 15, 2025

From: Therapeutic Horticulture
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