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April
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Description:
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Apr 2 Mon

Also Coming Up

Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 2 weeks away
Description:

4-H Teen Council plans and discusses 4-H events and activities while practicing parliamentary procedure and learning valuable life skills.

For More information contact Morgan King: mhking3@ncsu.edu

eventeventevent This is a recurring event
Oct 1 Mon
BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA Brunswick County Center 3 weeks away
Description:

Healthy living lessons at Boiling Springs Lake after school program.

Oct 12 Fri
Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 4 weeks away
Description: TiLT is a youth volunteer program for ages 12-18. During TiLT meetings youth plan programs that they will then go out and teach in the community.

Email angie_lawrence@ncsu.edu for more information.
eventeventevent This is a recurring event
Oct 15 Mon
Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 2 months away
Description:

4-H Teen Council plans and discusses 4-H events and activities while practicing parliamentary procedure and learning valuable life skills.

For More information contact Morgan King: mhking3@ncsu.edu

eventeventevent This is a recurring event
Nov 5 Mon
BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA Brunswick County Center 2 months away
Description:

Healthy living lessons at Boiling Springs Lake after school program.

Nov 9 Fri
Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 2 months away
Description:

One-Day Review Class

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: November 12
Time: 9 a.m. until 5 p.m. *with one-hour lunch break
Test: November 12, 3 p.m.

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $40 for returning students and $80 for new students.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

Nov 12 Mon