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Bladen County Center Bladen County Cooperative Extension Office located at 450 Smith Cirlce Drive in Elizabethtown Bladen County Cooperative Extension Office located at 450 Smith Cirlce Drive in Elizabethtown Brunswick County Center 3 years ago
November
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Description:

There will be a Nutrition and Forages series held at the Bladen County Extension
Office this fall. The series will consist of 3 night classes, but we are going
to have a beef track and a goat and sheep track for the first session. The first
beef session is Thursday, November 5th and the first goat/sheep session is Tuesday,
November 10th. Everyone will attend classes on Thursdays, November
12th and 19th. All classes from 6:30-8:30 pm. Topics include ruminant digestive
system, basic nutrients and specific nutrient requirements, minerals, supplementation
using byproducts and other rations, forages including winter annuals,
summer annuals and perennials, disorders related to nutrition/forages, grazing
and hay feeding and management.

The cost is $25 for all the classes and includes a notebook. The cost for additional
members from the same farm is $10 for each person, but the farm gets 1
notebook. Bring your check to the first meeting. Please call the Bladen County
Extension Office at 910-862-4591 or email becky_spearman@ncsu.edu to register for the series by October 28th.

eventeventevent This is a recurring event
Nov 19 2015

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4-H Teen Council plans and discusses 4-H events and activities while practicing parliamentary procedure and learning valuable life skills.

For More information contact Morgan King: mhking3@ncsu.edu

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Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 9 & 10
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 11, 3 p.m.

Registration Fee $150
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $40 for returning students and $80 for new students.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
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Description:
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