Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

This event has already ended.
Bladen County Center Bladen County Cooperative Extension, 450 Smith Circle Dr., Elizabethtown, NC 28337 Bladen County Cooperative Extension, 450 Smith Circle Dr., Elizabethtown, NC 28337 Brunswick County Center 8 months ago
December
SMTWHFS
12
3456789
1011schedule13141516
17181920212223
24252627282930
31
Description:

This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. This training will begin at 8:30 am, and will conclude by 5:00 pm.

For more information or to register, go to: ncfreshproducesafety.ces.ncsu.edu/2017/02/fsma-produce-safety-rule-growers-training/

Dec 12 2017

Also Coming Up

BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA BSL Community Center, 1 Leeds Rd, Southport, NC 28461, USA Brunswick County Center Tomorrow
Description:
Aug 20 Mon
Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Building N, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 2 weeks away
Description:

4-H Teen Council plans and discusses 4-H events and activities while practicing parliamentary procedure and learning valuable life skills.

For More information contact Morgan King: mhking3@ncsu.edu

eventeventevent This is a recurring event
Sep 3 Mon
Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 3 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 9 & 10
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 11, 3 p.m.

Registration Fee $150
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $40 for returning students and $80 for new students.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 10 Mon
Calabash Senior Site, 8820 Old Georgetown Rd SW, Sunset Beach, NC 28468 Calabash Senior Site, 8820 Old Georgetown Rd SW, Sunset Beach, NC 28468 Brunswick County Center 3 weeks away
Description:
Sep 10 Mon
Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 3 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 9 & 10
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 11, 3 p.m.

Registration Fee $150
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $40 for returning students and $80 for new students.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 11 Tue
Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Co-Op Ext Services, 25 Referendum Dr NE, Bolivia, NC 28422, USA Brunswick County Center 3 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 9 & 10
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 11, 3 p.m.

Registration Fee $150
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $40 for returning students and $80 for new students.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 12 Wed