March Is National Sauce Month
March is National Sauce Month so we are encouraging friendly competitions! Sauces are a great way to add extra flavor to any dish, and can be additional sources of nutrients. Host friends and family for a little “saucy” fun. Below, we have a few recipes to get you started. Each recipe can be found from the American Diabetes Association.
Roasted Pear Sauce: http://www.diabetes.org/mfa-recipes/recipes/2014-10-roasted-pear-sauce.html
Fresh Tomato Sauce: http://www.diabetes.org/mfa-recipes/recipes/2016-02-fresh-tomato-sauce.html
Crab Cake Dipping Sauce: http://www.diabetes.org/mfa-recipes/recipes/2012-04-dipping-sauce-for-mini-baked.html